Hoofdgerecht
Carne Asada Elote Loaded Potato
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minCarne Asada Elote Loaded Potato
recept van
PowerPlantToPlate
@powerplanttoplate
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
russet potatoes (scrubbed, pricked with a fork)Groente en fruit4 stukken
flank steak (trimmed)Vlees500 g
olive oil (for rubbing the steak and potatoes)Voorraadkast45 ml
taco seasoningKruiden en specerijen15 g- chili lime seasoningKruiden en specerijen10 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
corn (kernels cut off the cob)Groente en fruit2 stukken
mayonnaiseVoorraadkast60 g
sour creamZuivel60 g
cotija cheese (crumbled)Zuivel60 g
lime (juiced)Groente en fruit1 stuk- cilantro (chopped)Groente en fruit10 g
butter (melted)Zuivel30 g
per portie
Voedingswaarden
598kcal
- Koolhydraten
- 44 g
- Eiwitten
- 33 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Grill
Oven
Bakplaat
Mengkom
Koekenpan
Keukentang
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Bake the potatoes
- Heat the oven to 200 °C.
- Rub the potatoes with olive oil, salt and pepper.
- Bake on a baking tray until the skins are crisp and the flesh is tender.
- Stap 2
Season the steak
- Rub the flank steak with olive oil.
- Coat generously with taco seasoning and chili lime seasoning.
- Let it sit at room temperature while the grill heats.
- Stap 3
Grill the carne asada
- Grill the steak over high heat, turning once, until charred outside and medium inside.
- Rest the meat on a board before slicing against the grain.
- Stap 4
Make the elote
- Char the corn kernels in a hot pan until spotted and toasted.
- Stir in the mayonnaise, sour cream, lime juice and half of the cotija cheese.
- Season with chili lime seasoning and fold in the cilantro.
- Stap 5
Assemble the loaded potatoes
- Split the baked potatoes open and fluff the flesh with the melted butter.
- Pile on the sliced carne asada and the elote.
- Finish with the remaining cotija cheese, cilantro and a squeeze of lime.