Hoofdgerecht
Carne con Papas (Steak & Potatoes in Salsa)
40 minVoor 4Nutri-Score B€€
B
40 min
40 minCarne con Papas (Steak & Potatoes in Salsa)
wat je nodig hebt
Ingrediënten
beef steak (sliced into thin pieces)Vlees700 g
potatoes (cut into small cubes)Groente en fruit4 stukken
oil (for the pan)Voorraadkast30 ml
salt (seasoned salt, to taste)Kruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
onion powderKruiden en specerijen4 g- tomatoes (boiled for the salsa)Groente en fruit4 stukken
- serrano pepper (boiled for the salsa)Groente en fruit1 stuk
garlic (clove, boiled for the salsa)Groente en fruit1 stuk
cumin (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
419kcal
- Koolhydraten
- 24 g
- Eiwitten
- 39 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Koekenpan
Blender
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Slice and season the beef
- Slice the beef into thin pieces.
- Heat the oil in a pan and add the beef.
- Season with salt, black pepper and onion powder, mix and cover.
- Stap 2
Cut the potatoes
- Cut the potatoes into cubes; the smaller the cubes, the faster they cook.
- Stap 3
Add the potatoes to the beef
- Once the beef releases its juices, add the potatoes to the pan.
- Cover and continue cooking.
- Stap 4
Make the salsa
- Boil the tomatoes, serrano pepper and garlic clove.
- Blend them with cumin and salt.
- Stap 5
Pour the salsa and finish cooking
- Pour the salsa over the beef and potatoes.
- Cover and cook on low heat.