Skip to content
Menu
Carrot Cake Banana Bread
Bakkerij

Carrot Cake Banana Bread

1 u 5 minVoor 10Nutri-Score C€€
van @doctorbowl2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • bananas (ripe, mashed)Groente en fruit3 stukken
  • peanut butter (drippy)Voorraadkast240 ml
  • eggsZuivel2 stukken
  • baking powderVoorraadkast5 ml
  • carrot (large, grated)Groente en fruit1 stuk
  • chocolate chips (optional)Voorraadkast60 g
  • Greek yoghurt (for the frosting)Zuivel150 g
  • maple syrup (for the frosting)Voorraadkast15 ml
  • white chocolate (melted, for the frosting)Voorraadkast15 g
  • walnuts (optional, to top)Noten en zaden30 g

per portie

Voedingswaarden

191kcal

Koolhydraten
13 g
Eiwitten
6 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Cakevorm
  • Oven
  • Rasp

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Stap 1

  2. Mix the batter

    • In a large bowl, mix together the mashed bananas, peanut butter, eggs, baking powder and grated carrot until well combined.
    • Fold in the chocolate chips if using.
    Stap 2

  3. Fill the tin

    • Pour the mixture into a prepared loaf tin and spread evenly.
    Stap 3

  4. Bake

    • Bake until a toothpick inserted in the centre comes out clean.
    Stap 4

  5. Make the frosting

    • Once the loaf has cooled, mix together the Greek yoghurt, maple syrup and melted white chocolate.
    Stap 5

  6. Decorate and serve

    • Spread the frosting evenly over the cooled loaf.
    • Top with walnuts if using.
    Stap 6
Download Mezze