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Carrot Cake with Cottage Cheese Filling
Dessert

Carrot Cake with Cottage Cheese Filling

1 u 15 minVoor 10Nutri-Score C€€
van @tastyrecipe_hub1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • carrots (peeled and finely grated)Groente en fruit300 g
  • all-purpose flourGranen250 g
  • brown sugarVoorraadkast180 g
  • eggs (at room temperature)Zuivel3 stukken
  • vegetable oilVoorraadkast150 ml
  • baking powderVoorraadkast10 g
  • baking sodaVoorraadkast3 g
  • cinnamon (ground)Kruiden en specerijen5 g
  • saltKruiden en specerijen3 g
  • cottage cheese (drained)Zuivel400 g
  • powdered sugarVoorraadkast60 g
  • vanilla extractVoorraadkast5 ml

per portie

Voedingswaarden

318kcal

Koolhydraten
34 g
Eiwitten
6 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Springvorm
  • Mengkom ×2
  • Garde
  • Rasp
  • Spatel
  • Afkoelrooster

stap voor stap

Bereiding

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line the springform pan with baking paper and grease the sides.
    Stap 1

  2. Grate the carrots

    • Peel the carrots and grate them finely.
    Stap 2

  3. Mix the wet ingredients

    • Whisk the eggs with the brown sugar until pale.
    • Add the vegetable oil and vanilla extract and whisk until combined.
    Stap 3

  4. Add the dry ingredients

    • Sift in the flour, baking powder, baking soda, cinnamon and salt.
    • Fold gently until just combined, without overmixing.
    Stap 4

  5. Fold in the carrots

    • Add the grated carrots and fold them through the batter until evenly distributed.
    Stap 5

  6. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake until a skewer inserted in the centre comes out clean.
    Stap 6

  7. Cool the cake

    • Leave the cake in the pan for a few minutes, then release it and transfer to a cooling rack.
    • Let it cool completely before filling.
    Stap 7

  8. Make the cottage cheese filling

    • Blend the drained cottage cheese until smooth.
    • Mix in the powdered sugar and vanilla extract until creamy.
    Stap 8

  9. Assemble the cake

    • Slice the cooled cake in half horizontally.
    • Spread the cottage cheese filling over the bottom layer, place the second layer on top and spread the remaining filling over the top.
    Stap 9
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