Dessert
Carrot Cake with Cream Cheese Frosting
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minCarrot Cake with Cream Cheese Frosting
recept van
Lulusloveforfood
@lulusloveforfood
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (room temperature)Overig4 stukken
sugarVoorraadkast350 g
vegetable oilVoorraadkast315 ml- vanilla extractVoorraadkast10 ml
cinnamon (ground)Kruiden en specerijen5 g
carrots (grated)Groente en fruit200 g
crushed pineapple (drained)Groente en fruit180 g
flourGranen300 g- baking sodaVoorraadkast10 g
kosher saltKruiden en specerijen6 g
walnuts (chopped, optional)Noten en zaden120 g
cream cheese (room temperature)Zuivel340 g
butter (room temperature)Zuivel115 g- vanilla extractVoorraadkast5 ml
- powdered sugarVoorraadkast225 g
per portie
Voedingswaarden
450kcal
- Koolhydraten
- 52 g
- Eiwitten
- 5 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Mengkom ×2
Rasp
Taartvorm ×2
Oven
Garde
Spatel
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Prepare the carrots and walnuts
- Grate the carrots (store-bought grated carrots work too).
- Chop the walnuts.
- Stap 2
Mix the wet ingredients
- Whisk the eggs with the sugar until well combined.
- Add the vegetable oil, vanilla extract and cinnamon.
- Stir in the grated carrots and crushed pineapple.
- Stap 3
Make the batter
- Add the flour, baking soda and kosher salt.
- Fold in the chopped walnuts.
- Stap 4
Bake the cakes
- Pour the batter evenly into two round baking pans (8 or 9 inch).
- Bake at 350 degrees until a toothpick comes out clean.
- Stap 5
Make the cream cheese frosting
- Beat the room temperature cream cheese and butter until smooth.
- Add the vanilla extract and powdered sugar and beat until creamy.
- Stap 6
Assemble the cake
- Trim the tops of the cooled cakes for even layers and crumble the scraps.
- Stack the layers with frosting in between and frost the outside.
- Press the crumbled cake scraps around the outer circle.