Dessert
Carrot Cake with Cream Cheese Frosting
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minCarrot Cake with Cream Cheese Frosting
wat je nodig hebt
Ingrediënten
brown sugarVoorraadkast400 g
flourGranen300 g- baking powderVoorraadkast8 g
- baking sodaVoorraadkast10 g
saltKruiden en specerijen5 g
cinnamon (ground)Kruiden en specerijen10 g
cardamom (ground)Kruiden en specerijen10 g
carrots (grated)Groente en fruit600 g- neutral oilVoorraadkast180 ml
eggs (added one by one)Zuivel4 stukken- vanilla extractVoorraadkast22 ml
walnuts (ground)Noten en zaden100 g- pistachios (ground, plus extra for sprinkling)Noten en zaden100 g
cream cheeseZuivel400 g- powdered sugarVoorraadkast120 g
- vanilla extract (for the frosting)Voorraadkast10 ml
- cardamom (ground, for the frosting)Kruiden en specerijen2 g
per portie
Voedingswaarden
312kcal
- Koolhydraten
- 40 g
- Eiwitten
- 5 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Rasp
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the dry ingredients
- Mix the brown sugar, flour, baking powder, baking soda, salt, cinnamon and cardamom in a bowl.
- Stap 2
Add the wet ingredients
- Stir in the grated carrots and the oil.
- Add the eggs one by one, mixing well after each.
- Stir in the vanilla extract.
- Stap 3
Fold in the nuts
- Fold the ground walnuts and pistachios into the batter.
- Stap 4
Bake the cake
- Pour the batter into a greased baking dish.
- Bake at 175 °C until a skewer comes out clean.
- Stap 5
Make the frosting
- Beat the cream cheese with the powdered sugar, vanilla extract and cardamom until smooth.
- Stap 6
Frost and finish
- Spread the frosting over the cooled cake.
- Sprinkle the top with pistachios.