Dessert
Castella Cake
1 u 30 minVoor 8Nutri-Score C€€
C
1 u 30 min
1 u 30 minCastella Cake
recept van
U-Taste Kitchen
@utastekitchenuk
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
vegetable oilVoorraadkast60 ml
flour (sifted)Granen70 g- cornstarch (sifted)Voorraadkast20 g
saltKruiden en specerijen2 g
milk (room temperature)Zuivel80 ml
egg yolks (separated)Zuivel6 stukken- egg whites (separated, cold)Zuivel6 stukken
sugarVoorraadkast90 g
lemon juiceGroente en fruit5 ml- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
169kcal
- Koolhydraten
- 16 g
- Eiwitten
- 4 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom ×2
Steelpan
Garde
Handmixer- Zeef
Taartvorm
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Heat the oil
- Warm the vegetable oil in a saucepan over low heat until hot but not smoking.
- Sift the flour, cornstarch and salt into a bowl.
- Stap 2
Make the batter
- Pour the hot oil over the dry ingredients and whisk until smooth.
- Add the milk, egg yolks and vanilla extract and whisk to a smooth batter.
- Stap 3
Whip the egg whites
- Beat the egg whites with the lemon juice until foamy.
- Add the sugar gradually and whip to soft to medium peaks.
- Stap 4
Fold together
- Fold a third of the meringue into the batter to loosen it.
- Gently fold in the remaining meringue until just combined.
- Pour into the lined cake pan and tap out air bubbles.
- Stap 5
Bake in a water bath
- Place the cake pan in a larger baking dish and pour in hot water.
- Bake at 150 °C until golden and set, then cool before slicing.
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