Hoofdgerecht
Cauliflower Cheese
55 minVoor 6Nutri-Score C€€
C
55 min
55 minCauliflower Cheese
wat je nodig hebt
Ingrediënten
cauliflower (cut into florets)Groente en fruit1 kg
unsalted butter (for the roux)Zuivel75 g
plain flourVoorraadkast50 g
milkZuivel500 ml- vegetable stock potVoorraadkast1 stuk
medium cheddar (grated)Zuivel150 g
mozzarella (grated)Zuivel150 g
cheddar (grated, for the topping)Zuivel50 g- mozzarella (grated, for the topping)Zuivel50 g
per portie
Voedingswaarden
221kcal
- Koolhydraten
- 10 g
- Eiwitten
- 10 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Steelpan
Garde
Bakplaat
stap voor stap
Bereiding
- Stap 1
Roast the cauliflower
- Cut the cauliflower into florets and spread on a baking tray.
- Roast in the oven until tender and lightly golden.
- Stap 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Stir in the flour and cook briefly to form a roux.
- Stap 3
Make the cheese sauce
- Pour in the milk gradually, whisking until smooth and thickened.
- Stir in the vegetable stock pot.
- Add the cheddar and mozzarella and stir until melted.
- Stap 4
Layer and bake
- Place the roasted cauliflower in a baking dish.
- Pour over the cheese sauce and top with the extra cheddar and mozzarella.
- Bake until golden and bubbling.