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Charcoal Croissant Dough
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Charcoal Croissant Dough

4 uVoor 8Nutri-Score D€€
van @chef.ichirowong1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • all-purpose flourGranen400 g
  • bread flourGranen100 g
  • unsalted butter (softened, for the dough)Zuivel75 g
  • cold water (ice cold)Overig75 ml
  • ice cubesOverig50 g
  • honeyVoorraadkast20 g
  • activated charcoal powderVoorraadkast5 g
  • unsalted butter (cold, for the butter block)Zuivel195 g

per portie

Voedingswaarden

475kcal

Koolhydraten
50 g
Eiwitten
7 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Deegroller
  • Keukenthermometer
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Mix the dough

    • Combine the all-purpose flour, bread flour, softened butter, cold water, ice cubes, honey and charcoal powder in the bowl of a stand mixer.
    • Mix on low speed for 5 minutes, then on speed 2 until the dough reaches a final temperature of 24 °C.
    Stap 1

  2. Chill the dough

    • Shape the dough into a flat rectangle, wrap it and refrigerate until cold and relaxed.
    Stap 2

  3. Prepare the butter block

    • Pound the cold butter between two sheets into an even rectangle.
    • Keep it chilled until firm but still pliable.
    Stap 3

  4. Laminate

    • Enclose the butter block in the dough.
    • Roll out and perform a double turn, then a single turn, chilling the dough between each turn.
    Stap 4

  5. Shape the croissants

    • Roll the dough to an even thickness and cut long triangles.
    • Roll each triangle up from the base to form the croissant shape.
    Stap 5

  6. Proof

    • Place the shaped croissants on a baking tray and let them proof at warm room temperature until puffy and jiggly.
    Stap 6

  7. Bake

    • Bake the croissants in a preheated oven at 180 °C until deep golden and crisp.
    Stap 7
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