Skip to content
Charcuterie Dip
Voorgerecht

Charcuterie Dip

15 minVoor 8Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • cream cheese (softened)Zuivel250 g
  • sour creamZuivel120 g
  • salami (diced)Vlees80 g
  • prosciutto (chopped)Vlees60 g
  • cheddar (shredded)Zuivel80 g
  • parmesan (grated)Zuivel40 g
  • green onion (sliced)Groente en fruit3 stukken
  • olives (chopped)Groente en fruit60 g
  • dried oreganoKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

150kcal

Koolhydraten
2 g
Eiwitten
6 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Spatel

stap voor stap

Bereiding

  1. Mix the creamy base

    • Place the cream cheese and sour cream in a bowl.
    • Stir until smooth and well combined.
    Stap 1
  2. Add the charcuterie

    • Fold in the salami, prosciutto, cheddar and parmesan.
    • Add the green onion and olives and mix through.
    Stap 2
  3. Season the dip

    • Stir in the oregano, garlic powder and black pepper.
    • Taste and adjust the seasoning.
    Stap 3
  4. Chill and serve

    • Cover and refrigerate until ready to serve.
    • Serve with crackers, bread or vegetable sticks.
    Stap 4