Saus
Charcuterie Dipping Oil
10 minVoor 4Nutri-Score D€€
D
10 min
10 minCharcuterie Dipping Oil
wat je nodig hebt
Ingrediënten
extra virgin olive oilVoorraadkast240 ml
balsamic vinegarVoorraadkast60 ml
olives (drained)Groente en fruit60 g- gherkins (finely chopped)Groente en fruit40 g
cheese (cubed)Zuivel50 g
salami (sliced, assorted varieties)Vlees60 g
basil (fresh, chopped)Groente en fruit5 g
parsley (fresh, chopped)Groente en fruit5 g
per portie
Voedingswaarden
198kcal
- Koolhydraten
- 2 g
- Eiwitten
- 4 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Mengkom
stap voor stap
Bereiding
- Stap 1
Pour the oil and vinegar
- Pour the olive oil and balsamic vinegar into a shallow bowl or dish.
- Stap 2
Add the charcuterie
- Add the olives, chopped gherkins, cubed cheese and assorted salami slices to the oil.
- Stap 3
Finish with herbs
- Scatter over the chopped basil and parsley.
- Serve with crusty bread for dipping.