Warm the pretzels

• Place the soft pretzels on a baking tray.
• Warm them in the oven until heated through and soft.

Prepare the fillings

• Cut the cheeses into small pieces.
• Halve the cherry tomatoes, pit the olives and slice the cornichons.
• Fold the salami slices.

Stuff the pretzels

• Open the little pockets of each warm pretzel.
• Stuff them with the cheeses, salami, tomatoes, olives and cornichons, varying the combinations.

Serve

• Arrange the stuffed pretzels on a board and enjoy while warm.