Char the orange

• Place the whole orange in a hot pan over high heat.
• Turn it regularly until the skin is blackened and charred all over.

Peel the orange

• Remove the orange from the pan and let it cool slightly.
• Cut off the charred peel and discard it.

Add brown sugar and eat hot

• Sprinkle the brown sugar over the warm orange flesh.
• Eat immediately while still hot.