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Cheddar Bay Biscuit Chicken Pot Pie
Hoofdgerecht

Cheddar Bay Biscuit Chicken Pot Pie

55 minVoor 6Nutri-Score D€€
van @tacosmademedoit2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • rotisserie chicken (shredded)Vlees700 g
  • celery (chopped)Groente en fruit4 stukken
  • carrots (chopped)Groente en fruit3 stukken
  • onion (half a large onion, chopped)Groente en fruit1 stuk
  • frozen peasGroente en fruit150 g
  • garlic olive oilVoorraadkast30 ml
  • garlic and herb butter (half a stick)Zuivel55 g
  • saltKruiden en specerijen3 g
  • pepperKruiden en specerijen2 g
  • thymeKruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • chicken bouillonVoorraadkast5 g
  • crushed red pepperKruiden en specerijen1 g
  • all purpose flourVoorraadkast30 g
  • chicken brothVoorraadkast360 ml
  • heavy creamZuivel240 ml
  • Cheddar Bay biscuit mix (one box)Bakkerij1 stuk
  • waterOverig180 ml
  • shredded cheese (cheddar or Monterey Jack blend)Zuivel70 g
  • biscuit seasoning and herb packet (from the biscuit box)Voorraadkast1 stuk
  • melted butter (for the biscuit topping)Zuivel30 g

per portie

Voedingswaarden

398kcal

Koolhydraten
22 g
Eiwitten
29 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Hapjespan
  • Taartbodemvorm
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Shred the chicken

    • Shred the rotisserie chicken apart with your hands or two forks.
    Stap 1

  2. Chop the vegetables

    • Chop the celery, carrots and half the onion.
    Stap 2

  3. Saute the vegetables

    • Coat the pan with garlic olive oil and add the garlic and herb butter.
    • Add the celery, carrots and onion and saute until they soften.
    • Stir in the frozen peas and mix everything together.
    Stap 3

  4. Add the chicken and flour

    • Add the shredded chicken and give it a big mix.
    • Sprinkle in the all purpose flour and stir it all in.
    Stap 4

  5. Build the creamy filling

    • Pour in the chicken broth gradually, stirring so the flour dissolves.
    • Stir in the heavy cream.
    • Set on low heat and let the cream thicken.
    Stap 5

  6. Make the biscuit topping

    • In a bowl, stir the biscuit mix with the water and the shredded cheese.
    Stap 6

  7. Assemble the pot pie

    • Pour the filling into a pie dish.
    • Scoop the biscuit dough evenly over the top.
    Stap 7

  8. Bake

    • Preheat the oven to 220 °C (425 °F).
    • Bake until the biscuits are golden and flaky.
    Stap 8

  9. Brush with seasoned butter

    • Mix the biscuit seasoning packet with the melted butter.
    • Brush it over the warm biscuits.
    Stap 9

  10. Serve

    • Serve a plate while hot and add extra pepper if you like.
    Stap 10
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