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Cheddar Bay Sausage Balls
40 minVoor 10Nutri-Score D€€
D
40 min
40 minCheddar Bay Sausage Balls
recept van
Nicky's Kouzina
@nickyskouzina
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
pork sausage (roll, casings removed if needed)Vlees454 g
cream cheese (softened)Zuivel227 g
cheddar cheese (freshly grated)Zuivel227 g
Cheddar Bay biscuit mix (box, seasoning packet reserved)Bakkerij1 stuk
garlic powder (ground)Kruiden en specerijen500 mg
onion powder (ground)Kruiden en specerijen500 mg
black pepper (ground)Kruiden en specerijen500 mg
milk (splash)Zuivel30 ml
butter (melted)Zuivel57 g
garlic (clove, grated)Groente en fruit1 stuk
parsley (chopped)Groente en fruit4 g
per portie
Voedingswaarden
241kcal
- Koolhydraten
- 13 g
- Eiwitten
- 8 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Keukenmixer
Mengkom
cookie scoop
Bakplaat
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Grease a baking tray.
- Stap 2
Mix the sausage ball dough
- Place the sausage, cream cheese, cheddar cheese, biscuit mix, garlic powder, onion powder and pepper in the bowl of a stand mixer fitted with the dough hook.
- Add a splash of milk and half of the seasoning packet from the biscuit mix; reserve the rest for the butter.
- Mix until everything is incorporated and smooth, without overmixing.
- Stap 3
Shape the balls
- Using a cookie scoop, form the mixture into small balls.
- Arrange them on the greased baking tray.
- Stap 4
Bake
- Bake until golden and cooked through.
- Stap 5
Make the garlic butter
- Melt the butter with the grated garlic and the remaining half of the seasoning packet.
- Stir in the chopped parsley.
- Stap 6
Brush and serve
- Brush the warm sausage balls generously with the garlic butter.
- Serve immediately.