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Cheddar-Stuffed Dates with Rosemary and Hot Honey
15 minVoor 12Nutri-Score D€€
D
15 min
15 minCheddar-Stuffed Dates with Rosemary and Hot Honey
recept van
Alisa | Recipes & Fitness
@thattastesdelish
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
dates (pitted and butterflied)Groente en fruit12 stukken
cheddar (cut into small pieces, about 1 tsp per date)Zuivel30 g- rosemary (leaves only, a few per date)Groente en fruit2 g
hot honey (generous drizzle)Voorraadkast30 ml
sea salt (pinch)Kruiden en specerijen1 g
per portie
Voedingswaarden
22kcal
- Koolhydraten
- 4 g
- Eiwitten
- 1 g
- Vetten
- 1 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Stap 2
Stuff the dates
- Butterfly the pitted dates and fill each one with cheddar.
- Press a few rosemary leaves into each date.
- Stap 3
Season and bake
- Arrange the dates in a baking dish, drizzle generously with hot honey and sprinkle with sea salt.
- Bake until the cheese melts and the dates are hot.
- Stap 4
Serve
- Serve warm, straight from the dish.