Skip to content
Menu
Cheese Filled Turkish Pide with Minced Meat
Hoofdgerecht

Cheese Filled Turkish Pide with Minced Meat

3 uVoor 6Nutri-Score C€€
van @kitchen.biology1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • all purpose flourGranen240 g
  • salt (to taste)Kruiden en specerijen5 g
  • oilVoorraadkast30 ml
  • milkZuivel120 ml
  • instant yeastVoorraadkast6 g
  • sugarVoorraadkast4 g
  • flour (for the yeast mixture)Granen25 g
  • water (lukewarm)Dranken60 ml
  • minced meatVlees250 g
  • onion (medium, chopped)Groente en fruit1 stuk
  • tomato (medium, chopped)Groente en fruit1 stuk
  • tomato pureeVoorraadkast90 ml
  • garlic (cloves, minced)Groente en fruit3 stukken
  • salt (for the meat mixture)Kruiden en specerijen5 g
  • paprikaKruiden en specerijen3 g
  • oreganoKruiden en specerijen2 g
  • garlic powderKruiden en specerijen1,5 g
  • coriander powderKruiden en specerijen3 g
  • mozzarella cheese (grated)Zuivel200 g

per portie

Voedingswaarden

288kcal

Koolhydraten
36 g
Eiwitten
13 g
Vetten
10 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Prepare the yeast mixture

    • Mix the instant yeast, sugar and flour into the lukewarm water.
    • Let it rest until foamy.
    Stap 1

  2. Make the dough

    • Combine the all purpose flour, yeast mixture, oil, salt and milk.
    • Knead into a semi soft dough.
    Stap 2

  3. Let the dough rise

    • Cover the dough and let it rest.
    • Divide it into small balls.
    Stap 3

  4. Cook the minced meat filling

    • Sauté the onion and garlic in a pan.
    • Add the minced meat and cook.
    Stap 4

  5. Finish the filling

    • Add the chopped tomatoes, tomato puree, salt and spices.
    • Let it cook until thickened.
    Stap 5

  6. Assemble and bake the pide

    • Fill the dough balls with the minced meat mixture and mozzarella cheese, then shape as shown.
    • Bake until golden.
    Stap 6
Download Mezze