Hoofdgerecht
Cheeseburger Sliders
35 minVoor 12Nutri-Score D€€
D
35 min
35 minCheeseburger Sliders
recept van
khia’s kitchen 👩🏽🍳
@khiaaskitchen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
Hawaiian rolls (kept connected, sliced in half horizontally)Bakkerij12 stukken
ground beef (browned and crumbled)Vlees500 g
Colby Jack cheese (sliced)Zuivel150 g- mayonnaiseVoorraadkast60 g
- ketchupVoorraadkast30 g
mustardVoorraadkast15 g- relishVoorraadkast20 g
sugarVoorraadkast3 g
onion powderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
black pepperKruiden en specerijen2 g- Cajun seasoningKruiden en specerijen4 g
- liquid smokeVoorraadkast3 ml
butter (melted)Zuivel50 g
parsley (chopped)Groente en fruit5 g
per portie
Voedingswaarden
245kcal
- Koolhydraten
- 18 g
- Eiwitten
- 11 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Make the burger sauce
- Combine the mayonnaise, ketchup, mustard, relish and a little sugar in a bowl.
- Stir everything together until smooth.
- Let the sauce chill while you prepare the beef.
- Stap 2
Cook the seasoned beef
- Brown the ground beef in a pan, breaking it up as it cooks.
- Season with onion powder, garlic powder, black pepper, Cajun seasoning and a little liquid smoke.
- Stir the seasonings through and cook until the beef is fully done.
- Stap 3
Slice the rolls
- Cut the Hawaiian rolls in half horizontally, keeping the bottoms and tops in one piece.
- Stap 4
Assemble the sliders
- Place the bottom half of the rolls in a baking dish.
- Drizzle the burger sauce all over the bottoms.
- Add the Colby Jack cheese, then spread the cooked beef on top and cover with the roll tops.
- Stap 5
Brush with butter and parsley
- Melt the butter with the chopped parsley.
- Brush the mixture over the tops of the rolls.
- Stap 6
Bake the sliders
- Bake at 175 °C until the cheese is melted and the rolls are golden.
- Brush the remaining parsley butter over the hot sliders before serving.