Dessert
Cheesecake Brownies
1 uVoor 16Nutri-Score E€€
E
1 u
1 uCheesecake Brownies
recept van
@tasting.thyme
@tasting.thyme
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
dark chocolate (chopped)Voorraadkast200 g
butter (melted)Zuivel150 g
caster sugarVoorraadkast200 g
eggs (at room temperature)Zuivel3 stukken
plain flour (sifted)Granen100 g
cocoa powder (sifted)Voorraadkast30 g
saltKruiden en specerijen2 g
cream cheese (softened)Zuivel250 g- sugarVoorraadkast60 g
eggZuivel1 stuk- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
193kcal
- Koolhydraten
- 19 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Mengkom ×2
Steelpan
Garde
Spatel
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the tin and oven
- Preheat the oven to 180 °C.
- Line a square baking dish with baking paper.
- Stap 2
Melt the chocolate and butter
- Melt the dark chocolate and butter together in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Stap 3
Make the brownie batter
- Whisk the sugar into the chocolate mixture.
- Beat in the eggs one at a time until glossy.
- Fold in the flour, cocoa powder and salt until just combined.
- Stap 4
Make the cheesecake mixture
- Beat the cream cheese with the sugar until smooth.
- Mix in the egg and vanilla extract until creamy.
- Stap 5
Layer and swirl
- Spread the brownie batter into the prepared dish.
- Dollop the cheesecake mixture over the top.
- Swirl gently with a knife or spatula.
- Stap 6
Bake
- Bake until the edges are set and the centre has a slight wobble.
- Let cool completely in the dish before slicing.