Dessert
Cheesecake Stuffed Cinnamon Twists
35 minVoor 8Nutri-Score D€€
D
35 min
35 minCheesecake Stuffed Cinnamon Twists
recept van
ashleymarkletreats
@ashleymarkletreats
6 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
no-bake cheesecake filling (Philadelphia, chilled)Zuivel240 ml
puff pastry (sheet, thawed)Bakkerij1 stuk
egg (beaten)Zuivel1 stuk
cinnamon sugarKruiden en specerijen30 g
caramel sauce (warmed, for dipping)Voorraadkast120 ml
per portie
Voedingswaarden
181kcal
- Koolhydraten
- 16 g
- Eiwitten
- 2 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Bakplaat
Bakkwast
knife
stap voor stap
Bereiding
- Stap 1
Fill and fold the pastry
- Spread the cheesecake filling over half of the puff pastry.
- Fold the other half of the pastry over the filling.
- Stap 2
Slice and firm up
- Slice the filled pastry into strips.
- Place in the freezer to firm up if needed.
- Stap 3
Twist and top
- Twist each strip and place on a lined baking tray.
- Brush with the beaten egg.
- Sprinkle with cinnamon sugar.
- Stap 4
Bake
- Bake until golden and crispy.
- Stap 5
Serve
- Serve warm with caramel sauce for dipping.
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