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Cheesy Alfredo Pasta Garlic Bread Bowls
40 minVoor 4Nutri-Score D€€
D
40 min
40 minCheesy Alfredo Pasta Garlic Bread Bowls
recept van
Sheila Williams
@shewillevolve
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
alfredo sauceVoorraadkast400 g
linguine pastaGranen425 g
mild Italian sausage (casings removed)Vlees227 g
garlic butter (melted)Zuivel45 g
parsley (chopped)Groente en fruit8 g
parmesan (grated)Zuivel25 g
mozzarella (shredded)Zuivel50 g
garlic herb seasoningKruiden en specerijen2 g
paprikaKruiden en specerijen2 g- Italian bread bouleBakkerij4 stukken
per portie
Voedingswaarden
798kcal
- Koolhydraten
- 100 g
- Eiwitten
- 26 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Bakplaat
Bakkwast
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the linguine
- Boil the linguine in salted water until al dente.
- Drain, reserving some pasta water.
- Stap 2
Brown the sausage
- Brown the sausage in a skillet over medium heat.
- Season with garlic herb seasoning and paprika.
- Stap 3
Make the alfredo sauce
- Stir the alfredo sauce into the sausage.
- Reduce the heat and simmer.
- Stap 4
Toss the pasta
- Toss the linguine into the sauce with the reserved pasta water.
- Mix well and set aside.
- Stap 5
Prepare the bread bowls
- Place the boules on a baking sheet.
- Cut out the centers and remove the tops.
- Brush the melted garlic butter mixed with parsley generously over the bread.
- Stap 6
Fill and bake
- Fill the bread bowls with the pasta.
- Top with mozzarella cheese.
- Bake at 375 °F (190 °C).
- Stap 7
Broil and finish
- Broil until the cheese is golden.
- Top with the remaining garlic butter, parmesan and parsley.
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