Hoofdgerecht
Cheesy Bean Tacos
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCheesy Bean Tacos
recept van
ThisSavoryVegan
@thissavoryvegan
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
refried beans (canned, drained)Voorraadkast425 g
taco seasoning (to taste)Kruiden en specerijen15 g
waterOverig45 ml
vegan Mexican cheese (shredded)Zuivel200 g- corn tortillasBakkerij8 stukken
- oil sprayVoorraadkast10 ml
- vegan mayoVoorraadkast120 ml
- chipotle pepper in adobo (roughly chopped)Voorraadkast1 stuk
lime (juiced, plus more for serving)Groente en fruit1 stuk
yellow onion (diced)Groente en fruit1 stuk- cilantro (bunch, chopped)Groente en fruit1 stuk
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
383kcal
- Koolhydraten
- 44 g
- Eiwitten
- 8 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Make the chipotle mayo
- In a bowl, combine the vegan mayo, chopped chipotle pepper in adobo and lime juice.
- Season with salt and pepper and mix until smooth. Set aside.
- Stap 2
Warm the beans
- Add the refried beans to a frying pan over medium heat with the taco seasoning and water.
- Stir and cook until heated through and creamy, adding a splash more water if needed.
- Stap 3
Fill and fold the tortillas
- Spread a spoonful of beans over half of each corn tortilla and top with shredded vegan cheese.
- Fold the tortilla over to close.
- Stap 4
Crisp the tacos
- Lightly spray a hot frying pan with oil and cook the tacos in batches until golden and crisp on both sides, about 3 minutes per side.
- Keep warm while cooking the rest.
- Stap 5
Serve
- Top the tacos with the chipotle mayo, diced onion and chopped cilantro.
- Serve with extra lime wedges.