Hoofdgerecht
Cheesy Beef Pasta Cups
45 minVoor 12Nutri-Score C€€
C
45 min
45 minCheesy Beef Pasta Cups
recept van
Brielle Comfort Kitchen
@briellecomfortkitchen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
jumbo pasta shells (cooked)Granen12 stukken
ground beefVlees250 g
oilVoorraadkast15 ml
onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
tomato sauceVoorraadkast240 ml
mozzarella cheese (shredded)Zuivel100 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
paprikaKruiden en specerijen2 g
chili flakes (optional)Kruiden en specerijen1 g
soy sauce (optional)Voorraadkast15 ml
spring onion (chopped)Groente en fruit10 g
per portie
Voedingswaarden
93kcal
- Koolhydraten
- 8 g
- Eiwitten
- 6 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Koekenpan
Muffinvorm
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Cook the pasta shells
- Boil the jumbo pasta shells in salted water until al dente.
- Drain and set aside to cool slightly.
- Stap 2
Brown the beef
- Heat the oil in a frying pan over medium heat.
- Add the onion and garlic and cook until softened and fragrant.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Stap 3
Season the filling
- Stir in the tomato sauce, salt, black pepper, paprika, chili flakes and soy sauce.
- Simmer until the sauce thickens and coats the beef.
- Stap 4
Fill the shells
- Spoon the beef mixture into each cooked pasta shell.
- Place the stuffed shells into the cups of a muffin pan.
- Stap 5
Bake with cheese
- Top each shell with mozzarella cheese.
- Bake at 180 °C until the cheese is melted and golden.
- Stap 6
Garnish and serve
- Scatter the chopped spring onions over the pasta cups.
- Serve warm.