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Cheesy Beef Tortellini Skillet
Hoofdgerecht

Cheesy Beef Tortellini Skillet

40 minVoor 5Nutri-Score C€€
van @yummy.recipes6501 import0 keer gekookt
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wat u nodig heeft

Ingrediënten

5 personen
  • cheese tortelliniVers570 g
  • ground beefVlees450 g
  • olive oilVoorraadkast15 ml
  • onion (small, diced)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit4 stukken
  • marinara sauceVoorraadkast680 g
  • tomato pasteVoorraadkast15 g
  • Italian seasoningKruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen2 g
  • crushed red pepper flakes (optional)Kruiden en specerijen1 g
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen1 g
  • shredded mozzarella cheese (shredded)Zuivel100 g
  • Parmesan cheese (grated)Zuivel50 g
  • fresh parsley (chopped)Groente en fruit8 g

per portie

Voedingswaarden

558kcal

Koolhydraten
50 g
Eiwitten
31 g
Vetten
26 g
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wat u gebruikt

Keukengerei

  • Hapjespan
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Cook the tortellini

    • Bring a pot of salted water to a boil and cook the cheese tortellini according to the package instructions until just tender.
    • Drain the tortellini and set aside.
    Stap 1

  2. Soften the onion and garlic

    • Heat the olive oil in a large skillet over medium heat.
    • Add the onion and cook until softened.
    • Stir in the garlic and cook briefly until fragrant.
    Stap 2

  3. Brown the beef

    • Add the ground beef and cook until browned, breaking it into crumbles.
    • Drain any excess grease from the skillet.
    Stap 3

  4. Build the sauce

    • Stir in the tomato paste, marinara sauce, Italian seasoning, paprika, garlic powder, onion powder, red pepper flakes, salt and black pepper.
    • Simmer until the sauce is slightly thickened, stirring occasionally.
    Stap 4

  5. Add the tortellini

    • Add the cooked tortellini to the skillet.
    • Gently toss until fully coated with the meat sauce.
    Stap 5

  6. Melt the cheese

    • Sprinkle the mozzarella and Parmesan evenly over the top.
    • Cover the skillet and cook until the cheese is melted and bubbly.
    Stap 6

  7. Garnish and serve

    • Garnish with the fresh parsley.
    • Serve hot, with garlic bread or a fresh green salad if desired.
    Stap 7
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