Ontbijt
Cheesy Black Beans for Breakfast
15 minVoor 2Nutri-Score B€
B
15 min
15 minCheesy Black Beans for Breakfast
recept van
Jackie in real life
@radiantlyrising
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
canned black beans (drained)Voorraadkast400 g
butterZuivel15 g- concentrated broth powder (about a spoonful)Voorraadkast8 g
waterOverig120 ml
mini mozzarella balls (chopped)Zuivel100 g
everything bagel seasoningKruiden en specerijen5 g
per portie
Voedingswaarden
273kcal
- Koolhydraten
- 24 g
- Eiwitten
- 15 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Steelpan
Vergiet
Spatel
stap voor stap
Bereiding
- Stap 1
Drain the beans
- Open the can of black beans and drain them in a colander.
- Stap 2
Start the beans in butter
- Melt the butter in a saucepan over medium heat.
- Add the drained beans and stir to coat.
- Stap 3
Add broth and water
- Stir in the concentrated broth powder and the water.
- Give it a good stir.
- Stap 4
Melt in the cheese
- Chop the mini mozzarella balls and add them to the pot.
- Simmer, stirring, until the cheese is fully melted and mixed in.
- Stap 5
Season and serve
- Sprinkle in the everything bagel seasoning and stir.
- Serve the beans warm for breakfast.
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