Hoofdgerecht
Cheesy Buldak Brûlée
30 minVoor 2Nutri-Score D€€
D
30 min
30 minCheesy Buldak Brûlée
wat je nodig hebt
Ingrediënten
Buldak ramen noodles (with seasoning and sauce packets)Voorraadkast2 stukken
milk (for the noodles)Zuivel100 ml- Buldak seasoning packetVoorraadkast1 stuk
cheese (sliced)Zuivel2 stukken
butter (or margarine)Zuivel30 g- all-purpose flourVoorraadkast10 g
- milk (for the bechamel)Zuivel200 ml
- Buldak hot sauceVoorraadkast15 ml
mozzarella cheese (grated)Zuivel150 g
per portie
Voedingswaarden
629kcal
- Koolhydraten
- 65 g
- Eiwitten
- 23 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Ovenschaal
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Cook the noodles halfway
- Boil the Buldak noodles until half cooked.
- Drain, keeping a little of the cooking water in the pan.
- Stap 2
Make the creamy noodles
- Add the milk, the Buldak seasoning and the cheese to the noodles.
- Cook, stirring, until creamy and slightly reduced.
- Stap 3
Transfer to the dish
- Pour the noodles into an oven-safe dish.
- Stap 4
Make the bechamel
- Melt the butter in a pan, then stir in the flour.
- Add the milk, the Buldak sauce and the mozzarella.
- Stir until the sauce thickens.
- Stap 5
Assemble
- Pour the bechamel evenly over the noodles.
- Top with plenty of grated mozzarella.
- Stap 6
Bake
- Bake in a preheated oven at 180 °C with top heat only until the cheese is golden.