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Cheesy Buldak Noodles with Crispy Dumplings and Sausage
25 minVoor 2Nutri-Score D€€
D
25 min
25 minCheesy Buldak Noodles with Crispy Dumplings and Sausage
wat je nodig hebt
Ingrediënten
Buldak ramen (with its spice packet)Voorraadkast2 stukken
Water (for boiling the noodles)Overig600 ml
Mozzarella (grated)Zuivel150 g
Frozen dumplings (ready to pan-fry)Vers8 stukken
Sausage (sliced into rounds)Vlees150 g- Vegetable oil (for frying)Voorraadkast30 ml
Milk (for the creamy sauce)Zuivel60 ml
Spring onion (sliced)Groente en fruit1 stuk
per portie
Voedingswaarden
643kcal
- Koolhydraten
- 65 g
- Eiwitten
- 26 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Fry the dumplings and sausage
- Heat the oil in a frying pan over medium heat.
- Fry the dumplings until golden and crispy on both sides.
- Add the sliced sausage and fry until browned, then set aside.
- Stap 2
Cook the noodles
- Bring the water to a boil in a saucepan.
- Cook the Buldak noodles until just tender.
- Drain, keeping a little of the cooking water.
- Stap 3
Make the creamy spicy sauce
- Return the noodles to the pan over low heat.
- Stir in the Buldak spice packet and the milk until the noodles are coated and creamy.
- Stap 4
Melt the cheese
- Scatter the grated mozzarella over the noodles.
- Cover and let the cheese melt completely.
- Stap 5
Serve
- Top the cheesy noodles with the crispy dumplings and sausage.
- Finish with sliced spring onion and serve hot.