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Cheesy Chicken Phillies with Homemade Fries
Hoofdgerecht

Cheesy Chicken Phillies with Homemade Fries

55 minVoor 4Nutri-Score C€€
van @yo_thats_erica1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • russet potatoes (peeled and cut into fries)Groente en fruit1,2 kg
  • chicken breast (cut into chunks)Vlees700 g
  • vegetable oil (for frying)Voorraadkast1 liter
  • all purpose seasoningKruiden en specerijen15 g
  • oil (for the chicken)Voorraadkast15 ml
  • Montreal chicken seasoningKruiden en specerijen10 g
  • garlic powderKruiden en specerijen5 g
  • onion powderKruiden en specerijen5 g
  • smoked paprikaKruiden en specerijen5 g
  • black pepperKruiden en specerijen3 g
  • butterZuivel60 g
  • steak sauceVoorraadkast30 ml
  • red bell pepper (sliced)Groente en fruit1 stuk
  • green bell pepper (sliced)Groente en fruit1 stuk
  • onion (sliced)Groente en fruit1 stuk
  • Cajun seasoningKruiden en specerijen8 g
  • hoagie rollsBakkerij4 stukken
  • provolone cheese (sliced)Zuivel120 g
  • mozzarella cheese (shredded)Zuivel120 g
  • mayonnaiseVoorraadkast40 g

per portie

Voedingswaarden

923kcal

Koolhydraten
65 g
Eiwitten
48 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Dunschiller
  • French fry cutter
  • Mengkom
  • Koekenpan
  • Soeppan
  • Schuimspaan
  • Vergiet

stap voor stap

Bereiding

  1. Prepare the potatoes

    • Peel the russet potatoes and cut them into fries with a French fry cutter.
    • Soak the fries in an ice bath and let them rest.
    Stap 1

  2. Cut the chicken

    • Slice the chicken breasts into chunks of your choice.
    • Set the chicken aside.
    Stap 2

  3. Fry the potatoes

    • Drain and dry the potatoes well.
    • Season them with all purpose seasoning.
    • Drop them into medium hot grease and cook.
    Stap 3

  4. Season and cook the chicken

    • Coat the chicken with oil and season with Montreal chicken seasoning, garlic powder, onion powder, smoked paprika and black pepper.
    • Melt butter in the skillet and add the chicken, letting it cook.
    • Add steak sauce and finish cooking, then remove from the heat and set aside.
    Stap 4

  5. Double fry the fries

    • Take the fries out and let them rest.
    • Drop them back into the hot grease until crispy.
    Stap 5

  6. Cook the vegetables

    • Add the red and green bell peppers and onions to the skillet and toss.
    • Season with Cajun seasoning and cook until tender.
    Stap 6

  7. Toast the buns

    • Push the vegetables to the side and add butter to the skillet.
    • Butter each side of the hoagie rolls and cook until browned.
    Stap 7

  8. Melt the cheese

    • Return the peppers and chicken to the skillet and top with provolone and mozzarella cheese.
    • Cover with a lid on low heat until the cheese melts.
    Stap 8

  9. Season the fries and plate

    • Season the fries.
    • Spread a little mayo on the rolls, fill with the chicken and cheese, and serve the fries on the side.
    Stap 9
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