Hoofdgerecht
Cheesy Chicken & Rice Casserole
3 u 30 minVoor 6Nutri-Score C€€
C
3 u 30 min
3 u 30 minCheesy Chicken & Rice Casserole
wat je nodig hebt
Ingrediënten
chicken (cut into bite-size cubes)Vlees800 g
long-grain white rice (uncooked)Granen185 g
cream of chicken soup (1 can)Voorraadkast305 g- chicken brothVoorraadkast360 ml
sour creamZuivel120 g
cheddar cheese (shredded)Zuivel170 g
broccoli (fresh florets, or frozen)Groente en fruit200 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
garlic powder (to taste)Kruiden en specerijen3 g
onion powder (to taste)Kruiden en specerijen3 g
per portie
Voedingswaarden
401kcal
- Koolhydraten
- 29 g
- Eiwitten
- 32 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Slowcooker
Oven
Mengkom
stap voor stap
Bereiding
- Stap 1
Combine the base ingredients
- Add the chicken, rice, cream of chicken soup and chicken broth to the slow cooker
- Season with salt, pepper, garlic powder and onion powder
- Stir everything together until well mixed
- Stap 2
Slow cook the casserole
- Cover with the lid
- Cook on HIGH until the rice is tender and the chicken reaches 165°F
- Stap 3
Add the broccoli
- Stir in the broccoli during the last 30 to 45 minutes of cooking
- Let it cook until tender
- Stap 4
Stir in the sour cream and cheese
- Stir in the sour cream and most of the cheddar cheese
- Sprinkle the remaining cheese over the top
- Cover and let the cheese melt
- Stap 5
Crisp the cheese in the oven
- Transfer the casserole to the oven
- Bake until the cheese on top is melted and golden