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Cheesy Garlic Bread Bites
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Cheesy Garlic Bread Bites

2 u 45 minVoor 20Nutri-Score D€€
van @breadbyelisecom1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

20 personen
  • bread flourGranen350 g
  • sugarVoorraadkast15 g
  • milk powder (optional)Zuivel15 g
  • instant dry yeastVoorraadkast7 g
  • saltKruiden en specerijen7 g
  • whole milk (at room temperature)Zuivel200 ml
  • egg (large)Zuivel1 stuk
  • unsalted butter (softened, cut into cubes)Zuivel60 g
  • egg (for egg wash)Zuivel1 stuk
  • shredded mozzarella (or block mozzarella/string cheese cut into cubes)Zuivel200 g
  • butter (for garlic butter)Zuivel60 g
  • garlic (large cloves, minced)Groente en fruit2 stukken
  • fresh parsley (chopped)Groente en fruit4 g
  • salt (pinch, to taste)Kruiden en specerijen1 g

per portie

Voedingswaarden

123kcal

Koolhydraten
15 g
Eiwitten
4 g
Vetten
5 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmixer
  • Deegsteker
  • Ovenschaal
  • Steelpan
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Make the dough

    • Add the bread flour, sugar, milk powder, yeast, salt, milk and egg to the bowl of a stand mixer, keeping the salt away from the yeast.
    • Knead on low speed for 10 minutes until the dough comes together.
    • Add the softened butter one cube at a time, then knead on low-medium speed for 10-20 minutes until the dough passes the window-pane test.
    Stap 1

  2. First proof

    • Cover the dough and let it proof until doubled in size.
    Stap 2

  3. Shape the bites

    • Weigh the dough and divide it into 20 equal pieces, rolling each into a ball.
    • Flatten each ball, place mozzarella in the center, then wrap the dough around it and pinch to seal.
    • Arrange the bites seam-side down in a round baking pan.
    Stap 3

  4. Second proof

    • Cover the pan and proof until the bites look puffy.
    Stap 4

  5. Bake

    • Preheat the oven to 180 °C.
    • Brush the bites with egg wash.
    • Bake until golden.
    Stap 5

  6. Make the garlic butter

    • Melt the butter with the minced garlic in a saucepan and simmer for a minute.
    • Add the chopped parsley and salt to taste, then remove from the heat.
    Stap 6

  7. Finish and serve

    • Brush the garlic butter over the bread bites as soon as they come out of the oven.
    • Serve warm.
    Stap 7
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