Snack
Cheesy Garlic Ciabatta
45 minVoor 4Nutri-Score D€
D
45 min
45 minCheesy Garlic Ciabatta
recept van
mariamakesdaily
@mariamakesdaily
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
garlic (whole head)Groente en fruit1 stuk
olive oilVoorraadkast15 ml
dried herbsKruiden en specerijen2 g
butter (softened)Zuivel100 g
parsley (chopped)Groente en fruit10 g
ciabattaBakkerij1 stuk
cheese (grated or sliced)Zuivel150 g
per portie
Voedingswaarden
371kcal
- Koolhydraten
- 24 g
- Eiwitten
- 10 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Roast the garlic
- Place the head of garlic in a small oven-safe dish, drizzle with olive oil and sprinkle with dried herbs.
- Roast at 200 °C (400 °F) until soft and golden, or use an air fryer with an air-fryer-safe dish.
- Stap 2
Make the garlic butter
- Squeeze the soft roasted garlic out of its cloves.
- Mix the roasted garlic with the softened butter and chopped parsley.
- Stap 3
Assemble the ciabatta
- Slice the ciabatta in half lengthwise.
- Spread the garlic butter generously over the cut sides.
- Top with the cheese.
- Stap 4
Bake until golden
- Bake or air fry until the cheese is melted and golden.