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Cheesy Hashbrown Casserole
1 u 10 minVoor 8Nutri-Score D€€
D
1 u 10 min
1 u 10 minCheesy Hashbrown Casserole
recept van
abbeyinthewild
@abbeyinthewild
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
shredded potatoes (thawed, large bag)Groente en fruit900 g
cream of chicken soup (canned)Voorraadkast2 stukken
sour creamZuivel227 g
Colby Jack cheese (shredded)Zuivel200 g- yellow onion (finely chopped)Groente en fruit1 stuk
butter (melted)Zuivel57 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen2 g
saltKruiden en specerijen4 g
black pepperKruiden en specerijen2 g
per portie
Voedingswaarden
269kcal
- Koolhydraten
- 24 g
- Eiwitten
- 7 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Mengkom
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Prepare the onion
- Finely chop the yellow onion.
- Stap 2
Combine the ingredients
- In a large bowl, combine the thawed shredded potatoes, cream of chicken soup, sour cream, Colby Jack cheese, chopped onion and melted butter.
- Season with garlic powder, paprika, salt and pepper.
- Mix everything together until evenly combined.
- Stap 3
Bake the casserole
- Transfer the mixture to a buttered casserole dish.
- Bake at 190 °C for 45 minutes, then broil for 5 minutes until golden on top.
- Stap 4
Rest and serve
- Let the casserole rest for 15 minutes before serving.