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Cheesy Potato Corn Dog
Snack

Cheesy Potato Corn Dog

45 minVoor 6Nutri-Score D€€
van @aflavorfulbite102 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • potatoes (peeled and cut into small cubes)Groente en fruit400 g
  • mozzarella cheese (cut into thick sticks)Zuivel200 g
  • sausages (halved lengthwise)Vlees6 stukken
  • flourGranen150 g
  • cornstarchVoorraadkast30 g
  • baking powderVoorraadkast5 g
  • sugarVoorraadkast15 g
  • saltKruiden en specerijen3 g
  • milk (cold)Zuivel200 ml
  • egg (beaten)Zuivel1 stuk
  • panko breadcrumbsBakkerij100 g
  • vegetable oil (for deep frying)Voorraadkast1 liter
  • ketchup (for serving)Voorraadkast60 ml
  • mustard (for serving)Voorraadkast30 ml

per portie

Voedingswaarden

326kcal

Koolhydraten
32 g
Eiwitten
10 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Spies ×6
  • Mengkom ×2
  • Frituurpan
  • Schuimspaan
  • Rasp
  • Afkoelrooster

stap voor stap

Bereiding

  1. Prepare the potatoes

    • Peel the potatoes and cut them into small cubes.
    • Rinse the cubes in cold water and pat them completely dry.
    • Fry the potato cubes in hot oil until golden and crispy, then drain on a cooling rack.
    Stap 1

  2. Make the batter

    • Whisk the flour, cornstarch, baking powder, sugar and salt in a mixing bowl.
    • Add the milk and the beaten egg and whisk to a smooth, thick batter.
    • Chill the batter while you assemble the skewers.
    Stap 2

  3. Assemble the corn dogs

    • Thread a piece of mozzarella and a piece of sausage onto each skewer.
    • Dip each skewer into the batter, turning to coat it evenly.
    • Press the crushed crispy potatoes all over the batter so they stick.
    Stap 3

  4. Fry the corn dogs

    • Heat the oil to 175 °C.
    • Fry the corn dogs in batches until deep golden and crispy, turning as needed.
    • Drain on a cooling rack.
    Stap 4

  5. Serve

    • Sprinkle the corn dogs with sugar if you like.
    • Serve hot with ketchup and mustard.
    Stap 5
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