Hoofdgerecht
Cheesy Soup Dumpling Buldak Ramen
25 minVoor 1Nutri-Score D€€
D
25 min
25 minCheesy Soup Dumpling Buldak Ramen
wat je nodig hebt
Ingrediënten
Samyang Carbonara Buldak Ramen (noodles with liquid sauce and powder packets)Voorraadkast1 stuk
cheddar cheese (slices)Zuivel2 stukken- Havarti cheese (slice)Zuivel1 stuk
- mayonnaiseVoorraadkast30 g
- heavy creamZuivel120 ml
waterDranken240 ml- mozzarella cheese (shredded)Zuivel60 g
soup dumplings (xiaolongbao)Vers6 stukken
hot dog sausagesVlees2 stukken- chili oilVoorraadkast15 ml
green onions (chopped)Groente en fruit2 stukken
per portie
Voedingswaarden
1.235kcal
- Koolhydraten
- 95 g
- Eiwitten
- 45 g
- Vetten
- 75 g
wat je gebruikt
Keukengerei
Stoomkoker
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Steam the soup dumplings
- Place the soup dumplings in a steamer and steam until cooked through and juicy.
- Stap 2
Pan-fry the sausages
- Pan-fry the sausages until browned on all sides, then set aside.
- Stap 3
Melt the cheese and sauces
- Add the cheddar cheese, Havarti cheese, mayonnaise, Buldak liquid sauce and powder packet to a pan.
- Stir over low heat until melted and well combined.
- Stap 4
Add the cream and water
- Pour in the heavy cream and water, then stir well.
- Stap 5
Cook the noodles
- Add the noodles and cook until slightly softened.
- Stap 6
Melt the mozzarella
- Sprinkle the mozzarella over the noodles, cover and cook until the noodles are tender and the cheese has melted.
- Stap 7
Top and finish
- Top with the steamed soup dumplings and pan-fried sausages.
- Finish with chili oil and chopped green onions.