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Cheesy Spicy Ramen Noodles
Hoofdgerecht

Cheesy Spicy Ramen Noodles

20 minVoor 1Nutri-Score D€€
van @sokahlyns_kitchen1 import0 keer gekookt
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wat u nodig heeft

Ingrediënten

1 persoon
  • Samyang stew-type ramen noodles with seasoning packet (instant ramen pack, stew type)Voorraadkast1 stuk
  • olive oilVoorraadkast15 ml
  • garlic (cloves, minced)Groente en fruit3 stukken
  • oyster sauceVoorraadkast15 ml
  • fish sauceVoorraadkast10 ml
  • waterOverig360 ml
  • green onion (sliced)Groente en fruit2 stukken
  • Thai basil (leaves, optional (cilantro works too))Groente en fruit10 g
  • sharp cheddar cheese (grated)Zuivel40 g
  • mozzarella (sliced)Zuivel60 g
  • egg (soft boiled)Zuivel1 stuk

per portie

Voedingswaarden

718kcal

Koolhydraten
62 g
Eiwitten
32 g
Vetten
38 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the toppings

    • Grate the sharp cheddar and slice the mozzarella.
    • Slice the green onions and pick the Thai basil leaves.
    • Soft boil the egg and set aside.
    Stap 1

  2. Build the garlic base

    • Heat the olive oil in a pan with the garlic and let it cook until fragrant.
    • Stir in the oyster sauce and the fish sauce.
    Stap 2

  3. Cook the noodles

    • Add the water to the pan and bring to a simmer.
    • Add the noodles and the powdered seasoning, using half of the spicy packet if you prefer less heat.
    • Break up the noodles, cover and cook until tender.
    Stap 3

  4. Add the aromatics

    • Stir in the green onions once the noodles are cooked.
    • Add the Thai basil and mix well.
    Stap 4

  5. Melt the cheese

    • Top the noodles with the cheddar and mozzarella slices.
    • Cover and let the cheese melt, then stir it through the noodles.
    Stap 5

  6. Serve

    • Serve the noodles hot with the soft boiled egg and extra cheese on top.
    Stap 6
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