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Cheesy Teriyaki Chicken
Hoofdgerecht

Cheesy Teriyaki Chicken

45 minVoor 4Nutri-Score D€€
van @geannedee1 import0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • boneless chicken breast or thigh (boneless, cut into bite-sized pieces)Vlees450 g
  • all-purpose flourVoorraadkast90 g
  • cornstarch (for the batter)Voorraadkast60 g
  • egg (beaten)Zuivel1 stuk
  • water (for the batter, plus more if needed)Overig120 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • soy sauceVoorraadkast60 ml
  • water (for the sauce)Overig60 ml
  • brown sugarVoorraadkast100 g
  • sesame oilVoorraadkast15 ml
  • vinegarVoorraadkast15 ml
  • garlic (minced)Groente en fruit6 stukken
  • ginger (minced)Groente en fruit15 g
  • cornstarch (for the sauce)Voorraadkast12 g
  • green onion (white part only, minced)Groente en fruit1 stuk
  • sesame seeds (for garnish)Noten en zaden5 g
  • quickmelt cheese slices (for topping)Zuivel4 stukken
  • mozzarella (grated, optional)Zuivel100 g
  • cooking oil (for frying)Voorraadkast500 ml

per portie

Voedingswaarden

645kcal

Koolhydraten
61 g
Eiwitten
33 g
Vetten
30 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Steelpan
  • Garde
  • Keukentang

stap voor stap

Bereiding

  1. Make the batter

    • In a bowl, whisk the flour, cornstarch, salt and black pepper.
    • Add the egg and water and whisk to a smooth batter, adding a little more water if it is too thick.
    Stap 1

  2. Coat the chicken

    • Cut the chicken into bite-sized pieces.
    • Add the chicken to the batter and mix until every piece is well coated.
    Stap 2

  3. Fry the chicken

    • Heat the cooking oil in a pan over medium heat.
    • Fry the coated chicken in batches until golden and cooked through.
    • Drain on paper towels.
    Stap 3

  4. Mix the teriyaki sauce

    • In a bowl, combine the soy sauce, water, brown sugar, sesame oil, vinegar, garlic, ginger, cornstarch and the white part of the green onion.
    • Stir until the sugar and cornstarch are dissolved.
    Stap 4

  5. Simmer the sauce

    • Pour the sauce into a saucepan and bring to a simmer over medium heat.
    • Cook, stirring, until thickened and glossy.
    Stap 5

  6. Coat the chicken in sauce

    • Add the fried chicken to the pan with the sauce.
    • Toss until all the pieces are evenly glazed.
    Stap 6

  7. Melt the cheese

    • Top the chicken with the cheese slices and the mozzarella.
    • Cover and cook over low heat until the cheese is fully melted.
    Stap 7

  8. Garnish and serve

    • Sprinkle with sesame seeds.
    • Serve hot with rice.
    Stap 8
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