Snack
Cheesy Yaki Onigiri
30 minVoor 3Nutri-Score C€
C
30 min
30 minCheesy Yaki Onigiri
wat je nodig hebt
Ingrediënten
cooked Japanese rice (warm, short-grain)Granen450 g
mozzarella cheese (shredded or cut into small cubes)Zuivel90 g
soy sauceVoorraadkast30 ml
mirinVoorraadkast15 ml- sesame oilVoorraadkast10 ml
sesame seeds (toasted)Noten en zaden10 g
per portie
Voedingswaarden
263kcal
- Koolhydraten
- 43 g
- Eiwitten
- 7 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the rice
- Place the warm cooked rice in a bowl.
- Wet your hands and season the rice lightly so it holds together.
- Stap 2
Shape the onigiri
- Take a portion of rice and flatten it in your palm.
- Place the mozzarella in the center and cover with more rice.
- Press into a triangle or rounded shape, sealing the cheese inside.
- Stap 3
Make the glaze
- Mix the soy sauce, mirin and sesame oil in a small bowl.
- Stap 4
Air fry the onigiri
- Brush the onigiri with the glaze.
- Air fry at 190 °C, brushing with more glaze and turning halfway through, until golden and crisp.
- Stap 5
Finish and serve
- Brush the hot onigiri with the remaining glaze.
- Sprinkle with toasted sesame seeds and serve warm while the cheese is melted.