Dessert
Chewy Brown Butter Chocolate Chip Cookies
1 u 15 minVoor 16Nutri-Score D€€
D
1 u 15 min
1 u 15 minChewy Brown Butter Chocolate Chip Cookies
recept van
@dumpedlingss
@dumpedlingss
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (browned and cooled slightly)Zuivel170 g
light brown sugar (packed)Voorraadkast150 g
caster sugarVoorraadkast80 g- golden syrupVoorraadkast20 g
egg (room temperature)Zuivel1 stuk
egg yolk (room temperature)Zuivel1 stuk- vanilla extractVoorraadkast10 ml
plain flourGranen250 g- baking sodaVoorraadkast4 g
fine saltKruiden en specerijen4 g
dark chocolate (roughly chopped)Voorraadkast200 g- flaky sea salt (for sprinkling)Kruiden en specerijen2 g
per portie
Voedingswaarden
165kcal
- Koolhydraten
- 19 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom ×2
Garde
Spatel
Bakplaat
Keukenweegschaal
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until the milk solids turn golden brown and it smells nutty, then pour into a bowl and let it cool slightly.
- Stap 2
Whisk the sugars and eggs
- Whisk the brown sugar, caster sugar and golden syrup into the warm brown butter.
- Add the egg, egg yolk and vanilla extract and whisk until smooth and glossy.
- Stap 3
Make the dough
- Mix the flour, baking soda and fine salt together.
- Fold the dry ingredients into the wet mixture with a spatula until just combined.
- Stir in the chopped chocolate.
- Stap 4
Chill the dough
- Cover the bowl and chill the dough so the cookies stay thick and chewy.
- Stap 5
Shape the cookies
- Heat the oven to 180 °C.
- Roll the dough into balls and space them out on a lined baking tray.
- Stap 6
Bake
- Bake until the edges are crisp and caramelised and the centres still look slightly soft.
- Sprinkle with flaky sea salt and let cool on the tray before serving.
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