Dessert
Chewy Chocolate Chip Cookies
1 u 15 minVoor 36Nutri-Score D€
D
1 u 15 min
1 u 15 minChewy Chocolate Chip Cookies
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel226 g
white sugarVoorraadkast200 g- brown sugarVoorraadkast100 g
- vanilla extractVoorraadkast10 ml
eggsZuivel2 stukken
flourGranen375 g- baking sodaVoorraadkast5 g
saltKruiden en specerijen3 g- chocolate chipsVoorraadkast300 g
per portie
Voedingswaarden
134kcal
- Koolhydraten
- 17 g
- Eiwitten
- 2 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Keukenmixer
Bakplaat
ice cream scoop
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- Place the softened butter, white sugar and brown sugar in the stand mixer bowl.
- Cream with the whisk attachment until smooth.
- Stap 2
Add the wet ingredients
- Add the vanilla and the eggs.
- Switch to the dough paddle and mix only briefly, without overmixing the eggs.
- Stap 3
Add the dry ingredients
- Add the flour, baking soda and salt.
- Mix with the dough paddle until combined.
- Stap 4
Fold in the chocolate chips
- Add the chocolate chips and mix until the batter is fully combined.
- Stap 5
Shape the cookies
- Grease the baking tray.
- Scoop palm-sized balls of dough with the ice cream scoop and place them on the tray.
- Stap 6
Bake
- Bake at 175 °C for 11 minutes; the cookies will still look slightly raw.
- Leave them on the hot tray for 30 minutes so they finish cooking and stay chewy.