Dessert
Chewy Chocolate Chip Cookies
2 u 40 minVoor 16Nutri-Score D€
D
2 u 40 min
2 u 40 minChewy Chocolate Chip Cookies
recept van
Sally’s Baking
@sallysbaking
5 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
all-purpose flour (spooned and leveled)Granen280 g
cornstarchVoorraadkast10 g- baking sodaVoorraadkast5 g
saltKruiden en specerijen4 g
butter (melted and slightly cooled)Zuivel170 g- brown sugar (packed)Voorraadkast150 g
- granulated sugarVoorraadkast100 g
egg (at room temperature)Zuivel1 stuk
egg yolk (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast10 ml
- chocolate chips (plus extra for topping)Voorraadkast225 g
per portie
Voedingswaarden
210kcal
- Koolhydraten
- 25 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Combine the dry ingredients
- Whisk the flour, cornstarch, baking soda and salt together in a bowl.
- Set the dry mixture aside.
- Stap 2
Melt the butter
- Melt the butter and let it cool slightly.
- Melted butter gives the cookies their chewy, fudgy texture.
- Stap 3
Whisk the wet ingredients
- Whisk the melted butter with the brown sugar and granulated sugar.
- Whisk in the egg, extra egg yolk and vanilla until combined.
- No mixer is required.
- Stap 4
Make the dough
- Combine the wet and dry ingredients until a soft dough forms.
- Fold in the chocolate chips.
- Stap 5
Chill the dough
- Cover and refrigerate the dough for at least 2 hours, preferably overnight.
- Chilling prevents excess spreading.
- Stap 6
Shape the cookies
- Measure about 60 g of dough per cookie.
- Shape into tall, lumpy columns rather than smooth spheres.
- Stap 7
Bake
- Arrange the dough on a baking tray and bake at 180 °C until the edges are set and the centers still soft.
- Press a few extra chocolate chips into the warm cookies.