Hoofdgerecht
Chicken Alfredo Garlic Bread
45 minVoor 6Nutri-Score D€€
D
45 min
45 minChicken Alfredo Garlic Bread
wat je nodig hebt
Ingrediënten
chicken (cut into large cubes)Vlees1,1 kg
olive oilVoorraadkast30 ml
chicken bouillonVoorraadkast15 g
parsley (dried)Kruiden en specerijen3 g
garlic saltKruiden en specerijen6 g- onion powderKruiden en specerijen5 g
paprikaKruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen2 g
bacon (cooked, crumbled)Vlees200 g
heavy creamZuivel1,1 liter
mozzarella cheese (shredded)Zuivel400 g
bread (thick slices)Bakkerij6 stukken
per portie
Voedingswaarden
837kcal
- Koolhydraten
- 32 g
- Eiwitten
- 50 g
- Vetten
- 57 g
wat je gebruikt
Keukengerei
Airfryer
Soeppan
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Cut the chicken into large cubes.
- Add olive oil, chicken bouillon, parsley, garlic salt, onion powder, paprika and black pepper.
- Toss to coat the chicken evenly.
- Stap 2
Cook the bacon
- Cook the bacon in a pan until crisp.
- Keep the rendered fat in the pan.
- Stap 3
Cook the chicken
- Add the seasoned chicken to the bacon fat.
- Cook until fully cooked through.
- Stap 4
Make the Alfredo sauce
- Remove the chicken from the pot.
- Pour the heavy cream into the same pot and bring to a boil.
- Stir in a little chicken bouillon, then add the mozzarella cheese.
- Once the cheese has fully melted, turn off the stove and let the sauce thicken.
- Stap 5
Toast the bread
- Spread some of the sauce over the bread slices.
- Air fry for 3 minutes, then take them out.
- Stap 6
Assemble the garlic bread
- Add a generous amount of the chicken on top.
- Drizzle with more sauce.
- Add the bacon and top with mozzarella cheese.
- Stap 7
Air fry until crispy
- Return the loaded bread to the air fryer.
- Cook until the bread is as crunchy as you like.
- Stap 8
Serve
- Plate the chicken Alfredo garlic bread.
- Serve with a side of the Alfredo sauce.