Hoofdgerecht
Chicken Alfredo Lasagna
1 u 15 minVoor 8Nutri-Score C€€
C
1 u 15 min
1 u 15 minChicken Alfredo Lasagna
wat je nodig hebt
Ingrediënten
lasagna sheetsGranen250 g
chicken breast (cooked and shredded)Vlees600 g
butterZuivel60 g
garlic (minced)Groente en fruit3 stukken
heavy creamZuivel500 ml
parmesan (grated)Zuivel100 g
mozzarella (shredded)Zuivel250 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
379kcal
- Koolhydraten
- 24 g
- Eiwitten
- 22 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Ovenschaal
Steelpan
Koekenpan
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Cook the chicken
- Season the chicken breast with salt and pepper.
- Cook in a frying pan until golden and cooked through, then shred.
- Stap 2
Make the alfredo sauce
- Melt the butter in a saucepan and add the garlic.
- Pour in the heavy cream and simmer gently.
- Stir in the parmesan and season with salt and pepper.
- Stap 3
Assemble the lasagna
- Spread a layer of alfredo sauce in the baking dish.
- Alternate lasagna sheets, shredded chicken, sauce and mozzarella.
- Finish with a layer of sauce and mozzarella on top.
- Stap 4
Bake
- Bake at 180 °C until golden and bubbling.
- Let rest before slicing.