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Chicken Alfredo Lasagna
Hoofdgerecht

Chicken Alfredo Lasagna

1 u 15 minVoor 10Nutri-Score D€€
van @_ashleyguillot1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • butterZuivel57 g
  • garlic (minced)Groente en fruit4 stukken
  • heavy creamZuivel720 ml
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen6 g
  • paprikaKruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen6 g
  • Nature's seasoningKruiden en specerijen6 g
  • roasted chicken baseVoorraadkast15 g
  • mozzarella cheese (shredded, for the sauce)Zuivel113 g
  • rotisserie chicken (shredded)Vlees900 g
  • ricotta cheeseZuivel425 g
  • Parmesan cheese (grated, for the cheese filling)Zuivel57 g
  • fresh parsley (chopped)Groente en fruit10 g
  • lasagna noodlesGranen454 g
  • mozzarella cheese (shredded, for layering and topping)Zuivel680 g
  • Parmesan cheese (grated, for topping)Zuivel57 g

per portie

Voedingswaarden

720kcal

Koolhydraten
40 g
Eiwitten
32 g
Vetten
48 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Ovenschaal
  • Kookplaat
  • Oven

stap voor stap

Bereiding

  1. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant.
    • Pour in the heavy cream and stir in the garlic powder, onion powder, paprika, Italian seasoning, Nature's seasoning and roasted chicken base.
    • Stir in the mozzarella cheese until melted and smooth.
    Stap 1

  2. Add the chicken

    • Fold the shredded rotisserie chicken into the Alfredo sauce.
    • Stir until the chicken is fully coated and heated through.
    Stap 2

  3. Prepare the cheese filling

    • In a bowl, combine the ricotta cheese, Parmesan cheese and chopped fresh parsley.
    • Mix until well blended.
    Stap 3

  4. Cook the lasagna noodles

    • Boil the lasagna noodles in salted water until al dente.
    • Drain and set aside.
    Stap 4

  5. Assemble the lasagna

    • Spread a layer of Alfredo chicken sauce in the bottom of a baking dish.
    • Layer lasagna noodles, cheese filling, mozzarella cheese and more sauce.
    • Repeat the layers, finishing with mozzarella and Parmesan cheese on top.
    Stap 5

  6. Bake

    • Bake at 180 °C until the cheese is melted and bubbly.
    • Let rest before slicing and serving.
    Stap 6
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