Hoofdgerecht
Chicken Alfredo Lasagna Rolls
1 uVoor 6Nutri-Score C€€
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1 u
1 uChicken Alfredo Lasagna Rolls
recept van
BlackMealIdeas
@blackmealideas
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3 imports
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wat je nodig hebt
Ingrediënten
lasagna sheets (cooked and drained)Granen12 stukken
chicken breast (cooked and shredded)Vlees500 g
ricotta cheese (drained)Zuivel400 g
mozzarella cheese (shredded, divided)Zuivel300 g
parmesan cheese (grated, divided)Zuivel80 g
egg (beaten)Zuivel1 stuk
garlic (minced)Groente en fruit3 stukken
Italian seasoningKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
saltKruiden en specerijen5 g
butterZuivel60 g- heavy creamZuivel480 ml
cream cheese (softened)Zuivel115 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
757kcal
- Koolhydraten
- 57 g
- Eiwitten
- 35 g
- Vetten
- 43 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Steelpan
Mengkom
Ovenschaal
Garde
stap voor stap
Bereiding
- Stap 1
Cook the lasagna sheets
- Boil the lasagna sheets in salted water until al dente.
- Drain and lay them flat on a clean surface.
- Stap 2
Season and cook the chicken
- Season the chicken with Italian seasoning, garlic powder, onion powder, black pepper and salt.
- Cook in a frying pan until golden and cooked through.
- Shred the chicken and set aside.
- Stap 3
Make the Alfredo sauce
- Melt the butter in a saucepan over medium heat.
- Add the garlic and cook until fragrant.
- Pour in the heavy cream and whisk in the cream cheese and parmesan.
- Season with salt, pepper and Italian seasoning and simmer until thickened.
- Stap 4
Prepare the ricotta filling
- In a mixing bowl, combine the ricotta, egg, half of the mozzarella, some parmesan, parsley and seasonings.
- Fold in the shredded chicken.
- Stap 5
Roll the lasagna
- Spread the ricotta and chicken filling over each lasagna sheet.
- Roll each sheet up tightly and place seam-side down in a baking dish.
- Stap 6
Assemble and bake
- Pour the Alfredo sauce over the rolls.
- Top with the remaining mozzarella and parmesan.
- Bake at 180 °C until bubbly and golden.
- Stap 7
Serve
- Garnish with chopped parsley and serve hot.