Hoofdgerecht
Chicken Alfredo Pasta
45 minVoor 4Nutri-Score C€€
C
45 min
45 minChicken Alfredo Pasta
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, skinless)Vlees600 g
black pepper (ground)Kruiden en specerijen1 g
saltKruiden en specerijen5 g
all-purpose chicken seasoningKruiden en specerijen8 g
curry powderKruiden en specerijen4 g
garlic powderKruiden en specerijen4 g
cumin (ground)Kruiden en specerijen3 g- chilli powderKruiden en specerijen3 g
paprikaKruiden en specerijen4 g
oil (if needed)Voorraadkast15 ml
pasta (dried)Granen400 g
butterZuivel40 g
garlic (diced)Groente en fruit4 stukken
onion (diced)Groente en fruit1 stuk
double creamZuivel300 ml- cheddar cheese (grated)Zuivel100 g
mozzarella (grated)Zuivel100 g
oregano (dried)Kruiden en specerijen2 g
basil (dried)Kruiden en specerijen2 g- mixed herbs (plus extra for garnish)Kruiden en specerijen4 g
- Kucharek universal vegetable seasoningKruiden en specerijen5 g
- chilli flakesKruiden en specerijen2 g
per portie
Voedingswaarden
889kcal
- Koolhydraten
- 80 g
- Eiwitten
- 44 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Oven
Koekenpan
Soeppan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Season the chicken thighs with black pepper, salt, all-purpose chicken seasoning, curry powder, cumin, chilli powder and paprika.
- Mix well and leave to marinate so the flavours can develop.
- Stap 2
Cook the chicken
- Place the chicken in the oven or air fryer.
- Cook until fully cooked through.
- Stap 3
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain and set aside.
- Stap 4
Make the Alfredo sauce
- Dice the garlic and onion.
- Melt the butter in a pan over medium heat.
- Add the garlic and onion and fry until softened and fragrant.
- Stap 5
Finish the sauce
- Pour in the double cream and stir.
- Add the black pepper, salt, oregano, basil, mixed herbs, Kucharek seasoning, chilli flakes, paprika and garlic powder.
- Stir everything together and allow the sauce to gently simmer.
- Stap 6
Combine pasta and cheese
- Add the cooked pasta to the sauce.
- Stir in the cheddar and mozzarella until melted and creamy.
- Stap 7
Serve
- Cut up the cooked chicken.
- Top the pasta with the chicken and garnish with mixed herbs.