Hoofdgerecht
Chicken and Dumpling Soup
50 minVoor 6Nutri-Score C€€
C
50 min
50 minChicken and Dumpling Soup
wat je nodig hebt
Ingrediënten
chicken breast (seasoned and cubed)Vlees2 stukken
paprika (for seasoning)Kruiden en specerijen5 g
Italian seasoning (for seasoning)Kruiden en specerijen5 g
garlic powder (for seasoning)Kruiden en specerijen5 g- cayenne pepper (optional)Kruiden en specerijen2 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
carrots (chopped)Groente en fruit3 stukken
celery stalks (chopped)Groente en fruit3 stukken- yellow onion (diced)Groente en fruit0,5 stukken
butterZuivel30 g- rosemaryKruiden en specerijen1 g
flourVoorraadkast12 g
chicken brothVoorraadkast960 ml
heavy whipping creamZuivel240 ml- flaky biscuits (canned, cut into pieces)Bakkerij1 stuk
per portie
Voedingswaarden
218kcal
- Koolhydraten
- 16 g
- Eiwitten
- 13 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
stap voor stap
Bereiding
- Stap 1
Season and sear the chicken
- Season the chicken breasts with paprika, Italian seasoning, garlic powder, cayenne, salt and pepper.
- Sear the chicken in the pot until browned, then set aside.
- Stap 2
Sauté the vegetables
- Melt the butter in the pot.
- Add the carrots, celery and onion and cook until softened.
- Stir in the rosemary and flour and cook briefly.
- Stap 3
Build the soup
- Pour in the chicken broth and stir well.
- Return the chicken to the pot and bring to a simmer.
- Stap 4
Add the cream and dumplings
- Stir in the heavy whipping cream.
- Cut the biscuits into pieces and drop them into the soup.
- Stap 5
Simmer the soup
- Simmer covered.
- Uncover and simmer until the dumplings are cooked through and the soup thickens.