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Chicken and Dumplings with Cheddar Bay Biscuit Dumplings
Hoofdgerecht

Chicken and Dumplings with Cheddar Bay Biscuit Dumplings

45 minVoor 6Nutri-Score C€€
van @amandafinksofficial1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • olive oilVoorraadkast30 ml
  • butterZuivel28 g
  • boneless skinless chicken breast (cut into bite-size pieces)Vlees450 g
  • yellow onion (chopped)Groente en fruit1 stuk
  • saltKruiden en specerijen5 g
  • dried parsley leavesKruiden en specerijen1 g
  • dried thyme leavesKruiden en specerijen500 mg
  • black pepperKruiden en specerijen500 mg
  • garlic (minced)Groente en fruit3 stukken
  • all-purpose flourVoorraadkast16 g
  • chicken brothVoorraadkast960 ml
  • whole milkZuivel240 ml
  • frozen peas and carrots (frozen)Groente en fruit225 g
  • Cheddar Bay biscuit mix (one box, with flavor packet)Bakkerij1 stuk
  • waterOverig180 ml
  • shredded cheddar cheese (shredded)Zuivel56 g

per portie

Voedingswaarden

286kcal

Koolhydraten
22 g
Eiwitten
22 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Mengkom
  • cookie scoop

stap voor stap

Bereiding

  1. Sear the chicken and onion

    • Heat the olive oil and butter in a large pot.
    • Add the chicken breast pieces and the chopped onion.
    • Stir until everything is coated in the oil.
    Stap 1

  2. Season and cook the chicken

    • Add the salt, dried parsley, dried thyme and pepper.
    • Cook until the chicken is no longer pink.
    Stap 2

  3. Add garlic and flour

    • Add the minced garlic and the flour.
    • Cook while stirring.
    Stap 3

  4. Build the broth

    • Add part of the chicken broth and stir until smooth.
    • Add the remaining chicken broth, the whole milk and the frozen peas and carrots.
    • Let the liquid come to a simmer.
    Stap 4

  5. Make the dumpling batter

    • In a mixing bowl, combine the biscuit mix, water, shredded cheddar and the Cheddar Bay flavor packet.
    • Mix until just combined.
    Stap 5

  6. Drop the dumplings

    • Drop spoonfuls of the batter into the simmering liquid, keeping the dumplings from touching.
    • Do not stir at this point.
    Stap 6

  7. Cover and cook the dumplings

    • Cover the pot and let the dumplings cook.
    Stap 7

  8. Finish and serve

    • Gently break apart the dumplings.
    • Stir well so all the dumplings are coated in the liquid.
    • Serve hot.
    Stap 8
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