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Chicken and Mushroom Tagliatelle
35 minVoor 4Nutri-Score C€€
C
35 min
35 minChicken and Mushroom Tagliatelle
wat je nodig hebt
Ingrediënten
tagliatelleGranen400 g
chicken breast (sliced into strips)Vlees500 g
mushrooms (sliced)Groente en fruit300 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
olive oilVoorraadkast30 ml
butterZuivel30 g
double creamZuivel200 ml
parmesan (grated)Zuivel60 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
679kcal
- Koolhydraten
- 80 g
- Eiwitten
- 36 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet- Kookplaat
stap voor stap
Bereiding
- Stap 1
Cook the tagliatelle
- Bring a large pot of salted water to a boil.
- Cook the tagliatelle until al dente, then drain, keeping a little cooking water.
- Stap 2
Sear the chicken
- Heat the olive oil in a frying pan over high heat.
- Season the chicken and sear until golden and cooked through, then set aside.
- Stap 3
Cook the mushrooms
- Add the butter to the same pan.
- Fry the mushrooms until golden and their moisture has evaporated.
- Stap 4
Build the sauce
- Add the onion and garlic and cook until soft and fragrant.
- Pour in the cream and simmer gently.
- Return the chicken to the pan and stir in the parmesan.
- Stap 5
Combine and serve
- Toss the drained tagliatelle into the sauce, loosening with a splash of cooking water.
- Season to taste and serve with extra parmesan and black pepper.