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Chicken and Potatoes Casserole
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minChicken and Potatoes Casserole
recept van
Hannah Turton
@hannah_turton
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut into chunks)Vlees450 g
gold potatoes (cut small)Groente en fruit450 g
vegetable oilVoorraadkast30 ml
garlic powderKruiden en specerijen5 g
pepperKruiden en specerijen2 g
saltKruiden en specerijen5 g
chives (chopped)Groente en fruit40 g
sour creamZuivel240 ml
paprikaKruiden en specerijen3 g
cheddar cheese (shredded)Zuivel150 g
per portie
Voedingswaarden
384kcal
- Koolhydraten
- 24 g
- Eiwitten
- 30 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
Mengkom
stap voor stap
Bereiding
- Stap 1
Bake the chicken
- Place the chicken breast in a baking dish.
- Bake at 350 °F (175 °C).
- Stap 2
Roast the potatoes
- Cut the potatoes small and toss with vegetable oil, garlic powder, pepper and salt.
- Spread on a baking tray and bake at 450 °F (230 °C).
- Stap 3
Assemble the casserole
- Cut the baked chicken into chunks.
- Combine the chicken with chives, sour cream and paprika.
- Add the roasted potatoes and mix together.
- Stap 4
Top and bake
- Layer the top with cheddar cheese.
- Bake at 350 °F (175 °C) until the cheese is melted and golden.