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Chicken and Rice Soup
55 minVoor 6Nutri-Score B€€
B
55 min
55 minChicken and Rice Soup
recept van
🌼Rae's Kitchen🌼
@createdtobebeautifulrae
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (seasoned to taste)Vlees3 stukken
celery stalks (diced)Groente en fruit4 stukken
onion (diced)Groente en fruit1 stuk- bell pepper (diced)Groente en fruit1 stuk
- carrots (peeled and sliced)Groente en fruit100 g
cream of chicken soup with herbs (canned)Voorraadkast1 stuk
butter (half stick)Zuivel57 g
yellow rice (rinsed)Granen200 g- chicken brothVoorraadkast1,4 liter
bay leavesKruiden en specerijen2 stukken
garlic (minced)Groente en fruit3 stukken- seasoning blend (for the chicken)Kruiden en specerijen15 g
oil (for searing)Voorraadkast15 ml
per portie
Voedingswaarden
336kcal
- Koolhydraten
- 32 g
- Eiwitten
- 24 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Braadpan
Koekenpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Season and sear the chicken
- Season the chicken breasts generously with the seasoning blend.
- Heat the oil in a pan and sear the chicken on both sides until golden; it will finish cooking in the soup.
- Remove the chicken and set aside.
- Stap 2
Sauté the vegetables
- Melt the butter in a pot and add the celery, onion, bell pepper and carrots.
- Cook down until softened, then add the garlic and stir until fragrant.
- Stap 3
Build the soup
- Pour in the chicken broth and add the cream of chicken soup and bay leaves.
- Stir well and bring to a simmer.
- Stap 4
Add rice and chicken
- Stir in the yellow rice and return the seared chicken to the pot.
- Cover and cook on medium until the rice is tender and the chicken is cooked through.
- Stap 5
Finish and serve
- Remove the bay leaves and shred or slice the chicken.
- Taste and adjust the seasoning, then serve hot.